Masak-masak Masterchef

Assalamualaikum.


I think I can doz off any minute now. Mengantuk seihhhh. Baru balik KB Mall beli barang. Ramai gilaaa manusia okay. Large crowds suffocate me. Happy Chinese New Year by the way.

Anyhow, I had a scrumptious lunch today. Sup Kuning and Kuzi made by my sister. Thank you kakak! Okaylahh tu kan, semalam saya masak, hari ni dia pulak masak.

Saya masak ayam rebus semalam. Hehe. First time buat. Baru tahu macam mana cara-cara nak buat ayam rebus. Kalau nak tahu, saya ni bukannya belajar masak masa Mama tengah masak kat dapur. Saya belajar masak masa Mama pegi kerja. Pelik kan? Kalau time Mama tengah masak kat dapur, boleh kira dengan jari je berapa kali saya jejak kaki kat dapur tu. Haha. Sebab saya nak conquer dapur tu sorang-sorang. Taknak kongsi dengan sesiapa pun. Muahaha.

Mula-mula ingat nak masak Tom Yam. Tapi sebab sayur takde, so terpaksalah buat lauk lain iaitu ayam rebus. So, saya pun call la Mama tanya macam mana nak buat. Tak susah mana pon. Korang pun boleh buat... First sekali, kena tumbuk bawang merah dengan halia. Guna pestel and mortar okay. Cara tradisional gitu. Tak main laa blender blender ni.. lepas tu peram ayam, goreng ayam, tumis bawang dgn halia, masukkan ayam and last sekali masukkan air. Jadilah ayam rebus! Haha.

Besok Kakak nak buat Red Velvet Cake. Yayy! Ahh lantak ah berat badan nak naik pun. Bukannya aku nak jadi model kena maintain body segala.

Ohh ohh, there's this drama series I'm following right now. I am sooooo head over heels in love with the lead actor.

Kyaaaaa~! Comelnyaaaa Dai Yang Tian!!! *nosebleed*

Nak naik basikal dengan Lin Xiao Bei jugakkkk! Okay cut the crap. He's Singaporean fyi. Not some Korean actor the whole world is crazy about. I dare bet my last penny you have never heard of him before. Hahaa. You gotta be pulling my leg if you say you had.

And by the way, sorry for getting rid of the chatbox. I don't really see the use of it anyway. Buat menyemak ade la kot.